From: mns1@.asictest.sc.ti.com (Mark Shaw-Dallas) Date: Thu, 2 Sep 1993 21:05:54 GMT I make it like this: For a cup or so of sauce: 1 clove garlic a piece of ginger about as big as the end of your little finger 1/3 c rice vinegar 2/3 c soy sauce a few dashes of lai yu (chili oil) Mince the garlic and ginger VERY fine. Combine w/ everything else.
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