Date: Fri, 30 Jul 1993 11:37:22 EDT
Here is a recipe that I make using canned cherries, but I'm sure you can adjust it: 1 box white cake mix 1 stick of margarine 1/2 cup chopped walnuts 1 can cherry pie filling 2 tbls lemon juice 1 teas almond flavoring Mix cherries, lemon juice and almond flavoring, pour into a 9" pan. Melt margarine, mix with dry cake mix and walnuts. Sprinkle over cherries, bake at 350 for about 30 minutes until slightly brown on top. I have also used chocolate cake mix for a psuedo "black forest cake". Easy, quick, and yummy!
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